EventsWe’ve been serving up our award-winning Cornish street food at private parties, events and festivals all over Cornwall and Devon for more than six years.
We’ve catered on location for film productions and media shoots, including at St Antony House for Vogue Magazine. We’ve served party food for 300 at The Sea Salt Christmas party, and thousands of Canapes for the launch of new museum exhibitions and Naval summer balls.
And we’ve catered at many more intimate gatherings and birthday parties. So whether your event is large or small, we can provide tasty options to ensure your event is catered for!
We can do…
- Street-food or festival-style service direct to your guests from the van
- Canapés & drinks receptions
- Main meals, including starters and desserts
- Grazing boards and sharing platters served to the middle of your tables
- Pre- and post-event breakfasts and brunches
Whatever you’re planning, get in touch – we’re up for anything and we love helping you make your event or job that bit more tasty!
We charge a hire fee of £500 and then a price per person based on the food you would like us to bring along.
The hire fee is payable as a non refundable deposit to secure the booking, and the remaining balance for the food is due at least 14 days before your event date.
There may be an additional charge for fuel & travel if your event venue is further than 25 miles from Penryn. We can also look at reducing the hire fee for smaller, more intimate events.
We can serve your guests straight from our van or street food kitchen setup (just like a festival). If you’d like food served directly to your guests at the tables, you’ll need to hire serving staff, we often team up with Serve HQ and highly recommend them.
Costs include platters for our food and if necessary, street-food-style boxes, trays and eco cutlery. If you want to have real crockery and cutlery, or specific platters and bowls for feast-style eating, you’ll need to hire or provide these yourselves. (We recommend Abbots Hire, and are always happy to help you get this sorted).
We try to be flexible, so if you have a style of service or delivery in mind then feel free to let us know and we can discuss it!
These are just a taste of what we can offer. Send us an enquiry below and we can send you our full menu list with prices. We’re always happy to work with you to create the perfect menu for your wedding or event.
Falmouth Bay scallop & local cured chorizo sausage in lime, honey & fennel glaze. Seared & served on a wooden skewer. Like a lollipop, but better. Our most popular canape.
Garlic & basil brushed artisan bread and topped with:
Fresh white Cornish crab meat in our light citrus mayo.
Slow roasted heritage tomatoes & sweet peppers, balsamic glaze & basil.
Our delicious smoked Cornish mackerel pâté .
Rolled fresh, with soy sauce, wasabi and pickled ginger:
- Loch Duart salmon
- Cornish crab
- Miso roasted sweet potato
All available served direct to your guests from the van, or to the tables on platters.
The famous Shellfish Pig Smoked Pulled Pork Roll
Slow-cooked smoked Primrose Herd pork shoulder cooked in our Cornish Rattler & maple glaze. Served in a Baker Tom brioche roll with smoked cheese, sweet pickles & spicy crackling.
Spicy Crab Tacos
Fresh white Cornish crab meat, roasted jalapeno, mixed peppers & fresh lime served in soft corn tortillas, alongside our heritage tomato salsa, guacamole, soured cream & citrus pickled onions.
Roasted garlic & apple slaw
Crispy roasted rosemary and garlic potatoes
Balsamic glazed cornish leaves
Grazing, cheese and charcuterie boards
Vibrant sharing boards and platters loaded with
Chorizo, spianata and fennel salami from the award-winning Duchy Charcuterie.
Cornish Camembert, Cornish Truffle Brie, Cider Washed Cheese and Smoked Brie from the award-winning Cornish cheesemakers Curds & Croust
Olives from The Cornish Olive company, cornichons, celery, roasted peppers and artichoke hearts.
Homemade apple and cider relish and balsamic caramelised onion relish
A selection of artisan bread from Baker Tom & Cornish crackers
Sicilian lemon and yuzu posset, served in a mason jar
Chocolate and raspberry velvet, served in a mason jar
Da Bara Bakery chocolate brownies, served with strawberries and clotted cream